We have all surely heard by now that modern life can be damaging to our gut health, and that the key to restoration could be beneficial bacteria. But how do kombucha and yogurt measure up in terms of probiotics?
Bacteria and gut health
When we talk about gut health we are usually referring to the gut microbiome. This is the colony of bacteria that lives in our intestine and supports the body in a number of ways. Made up of hundreds of different strains of bacteria, the delicate balance can be disrupted and we end up with more bad bacteria than good. Clearly this can impact our health in many ways. Not always obvious as illness or disease, an imbalance in the gut flora can show up in subtle ways such as lack of energy or digestive issues. Stress, too much sugar or processed foods, antibiotics, and chemical preservatives, can all disrupt the gut microbiome.
Kombucha and yogurt
Kombucha and yogurt can both introduce more beneficial bacteria to the body. This helps to rebuild the flora and maintain gut health, leading to improved digestion and a healthy immune system.
Kombucha is made from green or black tea. Fermented with a SCOBY, a culture of bacteria and yeasts, the resulting drink retains many of the beneficial bacteria. You can find out here why the tea in kombucha is so important.
Yogurt is fermented milk. It is traditionally a dairy product, yet vegan yogurt is growing in popularity. Kefir is another fermented milk product. We explore the kefir vs kombucha debate.
The obvious difference is that yoghurt is a food and kombucha is a drink. They both contain different bacteria so there is no reason not to enjoy both. The goal of eating fermented foods is to include a wide a range of beneficial bacteria, plus any extra nutritional benefits of the products themselves. Such as antioxidant green tea in kombucha. Or the calcium in cows milk.
If you are new to fermented foods, just don’t overdo it. Introduce new foods slowly and listen to what your body is telling you.
You can use kombucha to make your own yogurt. Made in much the same way as standard yogurt, kombucha yogurt gives you the best of both worlds.
Although you can use the SCOBY to ferment yogurt, it is also possible to use the kombucha itself. Use full fat dairy milk and a high quality organic kombucha. You can even play about with different flavours and see which you like best. Try our mango kombucha for a tropical fruity finish.
It is best to use jars with lids, like Mason jars for your kombucha yogurt. It should be ready in 24 hours, so no need to burp the jars.
For 1 litre milk, use 200ml kombucha.
Scald the milk to about 85C – you can guesstimate it, just do not let it boil. Remove from the heat and cool to about 45C. Again, feel free to guesstimate. It should be hot, but not too hot that you can’t keep a (clean) finger in it. A bit warmer than body temperature. Stir in the kombucha and leave in a warm place for at least 24 hrs.
Coconut yogurt made with kombucha
You can also make coconut yogurt with kombucha, replacing the dairy milk with a blend of coconut milk (the canned stuff) and coconut cream (to make it thicker).
Fermentation is more about trial and error than standardised recipes. Some attempts are more successful than others. If your kombucha yogurt is not as thick as you would like it, then you can still use it in baking or in smoothies.
Kombucha yogurt smoothie
Making a kombucha yogurt smoothie is an ideal way to combine the benefits of kombucha and yogurt, and gives a delightfully tangy flavour. You can use any probiotic yogurt you like. We use fruit powders for an easy nutrient boost, with a frozen banana for added texture.
1 banana, frozen in chunks
2 tsp Australian berry powder
1 cup yogurt
- Blitz together in a blender and serve.
TIP – to make frozen banana easier to blend, remove it from the freezer and allow to thaw for 10 minutes before using. It makes a lovely creamy smoothie that way.
This article was reproduced on this site only with permission from our parent co. operafoods.com.au the “Gourmet Online Wholesale Grocer”. See the original article here:- Kombucha and Yogurt – Both Beneficial Bacteria.
Pep Tea brand is a subsidiary of Opera Foods Pty Ltd.