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How to make almond brittle


Found in variations across the world, almond brittle is a crisp toffee-like confection of sugar and almonds. Known in France as croquante, in Italy as croccante, and as torrone Siciliano in Sicily, it is widely associated with Christmas yet available all year round. Wrapped in cellophane, with maybe a ribbon or two, itRead More …

The post How to make almond brittle appeared first on Almonde Australian Almonds.



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