Have you ever felt utterly cheated when you Google a gluten-free baking recipe and the ingredients simply say ‘Gluten free flour’? And then usually they…
When it comes to cakes, most of us immediately think of indulgence and rich, sugary treats. Which is fair enough. But can cakes be healthy?…
This almond meal orange cake contains no flour and is super simple to make. Gluten-free baking can be quite tricky at the best of times…
Baking with almond meal is a great way to add a rich, nutty flavour as well as a nutrient boost to your favourite recipes. Whether…
Wholemeal flour is a wholesome alternative to white flour, packed with nutrients and flavour. Whatever your baking needs, it can elevate your baking while contributing…
There are many ways to make a sourdough starter, and different types of sourdough bread can be made with starters of different flours. This article…
Making sourdough bread does not need to become an obsession. But to be satisfying on all levels, and therefore truly successful, it does require a…
Packed with antioxidants, vitamins, and that oh-so-perfect tangy taste, sour cherries offer a delightful twist on the usual line-up of dried fruits. They add not…
If you have never had soda bread, let alone made it, then you are in for a surprise! Fresh, warm bread on the table in…
When we talk about ancient grains we generally mean heritage strains of wheat such as spelt or emmer, yet rye flour has been a breadmaking…